4 Ingredient Breakfast Cookie

2 Ripe Bananas

1 ¾ C Quick Cooking Oats

¼ C Dark Chocolate Chips

2 T Coconut Flour

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Mash the 2 ripe bananas until they are basically pureed and runny. Stir in the rest of the ingredients. Drop the dough by spoonfuls onto parchment paper. Bake for 15 minutes.