Apple-Bacon Turkey Burgers and Easy Braised Spinach

 

 

 

 

Apple-Bacon Turkey Burgers

Serving size: 2

Ingredients:

2 Slices bacon

1/2 onion Chopped

1/4 medium apple, finely chopped

1 Teaspoon chopped fresh sage

1/4 Teaspoon garlic salt

1/4 Teaspoon pepper

1/2 lb lean ground turkey

1 large egg

Instructions:

Cook bacon in a large skillet over medium-high heat 5 minutes or until crisp; crumble bacon and reserve drippings.  Cook onion, apple, sage, garlic salt and pepper in hot drippings 7 minutes or until apple is soft; remove from heat.  Combine turkey, egg, bacon and onion mixture; shape mixture into 2 (1/2-inch thick) patties.

Place on grill rack coated with oil.  Grill burgers, covered with grill lid, 5 to 6 minutes per side or until done.

 

Easy Braised Spinach

Serving Size: 2

Ingredients:

2 slices bacon

1/4 onion, chopped

1 clove garlic, minced

1 teaspoon apple cider vinegar

1/2 (10-oz) package baby spinach

1/8 teaspoon salt

1/8 teaspoon lemon pepper

Instructions:

Cook bacon in a large skillet over medium-high heat 5 minutes or until crisp; crumble bacon and reserve drippings.  Cook onion and garlic in hot drippings 6 minutes or until onion is tender.  Add vinegar, spinach, salt and lemon pepper; cook 3 to 4 minutes or until spinach wilts.

 

 

***Recipe provided by emeals.com***