Servings: 4

Ingredients:
·  1 lb. boneless chicken breasts
·  1 tablespoon olive oil
·  Salt and pepper
·  3 garlic cloves, minced
·  1 medium sweet potato, peeled and diced
·  ½ cup chicken broth or water
·  ½ lb (225 g) fresh asparagus (the spears should be cut at a diagonal in 1 and 2 inch pieces)
·  ½ teaspoon fine sea salt
·  ½ teaspoon freshly ground black pepper
·  ½ teaspoon red chili flakes

Directions:
1. On a plastic board, cut the chicken into small pieces and season with salt and pepper.
2. In a skillet over medium heat, add olive oil, garlic and chicken. Sauté the chicken for about 7-10 minutes or until it is cooked through, stirring well. Set chicken aside.
3. In the same skillet, add sweet potato and chicken broth.  Cook for about 7-10minutes or until the sweet potato is cooked.
4. Add asparagus and cook for about 4-5 minutes.  Season with salt, pepper and red chili flakes.