Slow Cooker Skinny Mashed Potatoes
Calories: 121 kcal
Ingredients
- 2 pounds Yukon gold potatoes
- 1/4 cup chicken broth
- 1/4 cup whipped cream cheese with chives
- 1/4 teaspoon salt + more to taste
- pepper to taste
- Fresh herbs for garnish (parsley, chives, thyme)
Instructions
- Wash and cut potatoes into large chunks
- Place in slow cooker and fill with water to cover
- Cover and cook on high for 2-4 hours or low for 4-8 (depends on how large you cut potatoes, smaller will cook faster)
- Carefully drain potatoes into a colander and return to crock
- Add broth, whipped cream cheese, salt and pepper
- Using handheld mixer mix on medium high speed until whipped to desired consistency
- Adjust seasoning if desired, garnish with herbs and serve
Recipe Notes
I cooked these on high in my 3.5 quart slow cooker for 3 hours.
Nutrition Facts
Slow Cooker Skinny Mashed Potatoes
Amount Per Serving (3 g)
Calories 121 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 145mg 6%
Potassium 645mg 18%
Total Carbohydrates 19g 6%
Dietary Fiber 3g 12%
Protein 4g 8%
Vitamin A 2.5%
Vitamin C 20.9%
Calcium 5.5%
Iron