Ingredients:
1 lb. salmon (Wild if possible)
2TB chipotle peppers in adobo sauce – chopped
1 TB + 1 tsp. wholegrain mustard
1 lime (just the zest)
1/2 lime (just the juice)
1/2 tsp. salt
1/4 tsp. pepper
1TB extra virgin olive oil
Directions: Combine all ingredients in a food processor and pulse for 30 seconds to combine. If no food processor available, finely dice the salmon in a large mixing bowl combine everything together, and mix. Divide into 3 burger patties… Preheat non-stick skillet on medium for 1 minute. Drizzle olive oil and sear burgers for 3-4 minutes on each side until golden brown. Enjoy!
