Chipotle Salmon Burgers with Mango Salsa

Ingredients:

1 lb. salmon (Wild if possible)

2TB chipotle peppers in adobo sauce – chopped

1 TB + 1 tsp. wholegrain mustard

1 lime (just the zest)

1/2 lime (just the juice)

1/2 tsp. salt

 1/4 tsp. pepper

1TB extra virgin olive oil

Directions: Combine all ingredients in a food processor and pulse for 30 seconds to combine. If no food processor available, finely dice the salmon in a large mixing bowl combine everything together, and mix.  Divide into 3 burger patties… Preheat non-stick skillet on medium for 1 minute. Drizzle olive oil and sear burgers for 3-4 minutes on each side until golden brown. Enjoy!