Crispy Baked Zucchini Chips

Ingredients

• 1 medium zucchini cut into thin slices
• 1 tablespoon olive oil
• 1/2 cup Panko breadcrumbs
• 1/4 cup Parmesan cheese
• 1 egg
• 2 tablespoons water
• 1/2 cup whole-wheat flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 400 degrees F. Lightly grease a sheet pan with oil or line with parchment paper. Set aside.
2. Combine breadcrumbs and Parmesan in a large, shallow bowl. In another bowl, whisk the egg and water. In a third bowl, combine the flour, paprika, garlic powder, salt, and pepper.
3. Dip each zucchini slice in the flour mixture, then egg mixture, then breadcrumb mixture. Place a single layer on baking sheet. Repeat until all zucchini slices are coated. Spray chips with cooking spray or lightly drizzle with olive oil.
4. Bake for 20 minutes, flipping halfway or until golden and crispy.