Servings: 4
Ingredients:
- 4 4 oz. chicken breasts
- 2 Tbs. olive oil
- 4 small tomatoes, chopped
- 1 clove garlic, minced
- ½ small red onion, chopped
- 1 tsp. balsamic vinegar
- ⅛. tsp. sea salt
- Handful basil, chopped
Directions:
- Preheat oven to 400 degrees F. Rub chicken breasts with 1 Tbsp. olive oil, and season with salt and pepper. Bake for about 10 minutes. Flip, and cook for another 15 or until the juices run clear.
- In the meantime, combine chopped tomatoes, garlic, onion, olive oil, balsamic vinegar, sea salt and basil in a bowl. Place bowl in refrigerator until chicken is ready. Spoon over chicken and enjoy!
Nutrition Facts: Calories per Serving: 178; Carbohydrates: 5 g; Protein: 23 g; Fat: 10 g
Leave a Reply