Lemon Ginger Salmon Salad

Serves 2-3

Ingredients:

2 Cans of Wild Caught Salmon

1 Avocado

1 Medium Carrot- grated

1 TBSP Olive Oil

½ TBSP Fresh Lemon Juice

2 tsp. Coconut Aminos

½ tsp. Ground Ginger

¼ tsp. Garlic Powder

Salt and Pepper to taste

Directions:

the salmon.  Season Cut the avocado in half and remove the pit. In a bowl, mash the flesh of the avocado. Drain the cans of salmon before adding them to the mashed avocado. Add the olive oil, lemon juice, and coconut amino and combine. Stir the grated carrot into the salad and serve

Enjoy on top of fresh greens, in a lettuce wrap or straight from the bowl.