Roasted Orange-Thyme Grilled Salmon with a side of Roasted Lemon-Garlic Asparagus

Prep: 15m Cook: 20m Total: 35m

Ingredients

• 1 clove garlic, minced 
• ½ Tbsp chopped fresh thyme 
• 1 Tbsp fresh orange juice 
• ¼ tsp salt 
• ¼ tsp pepper 
• 2 (6-oz) salmon fillets 
• 1 Tbsp avocado oil 

• 1 lb asparagus, trimmed 
• 1 clove garlic, minced 
• ½ Tbsp avocado oil 
• ½ tsp lemon zest 
• ¼ tsp salt

Instructions 

Preheat oven to 450°F. Combine garlic, thyme, orange juice, salt, and pepper in a small bowl. Rub mixture over fish, and place on a parchment paper-lined small baking sheet. Bake 10 to 12 minutes or until fish flakes with a fork. 

Preheat oven to 450°F. Toss together all ingredients on a rimmed baking sheet. Bake 8 to 10 minutes or until asparagus is browned and crisp-tender, stirring once during last 2 minutes of baking.