Roasted Sweet Potato Salsa

Roasted Sweet Potato Salsa

1 large sweet potato, peeled and diced small

1 small red onion, diced

1 tablespoon extra-virgin olive oil

1 medium tomato (seeds removed), diced

1 avocado, diced small

2 tablespoons chopped cilantro

1/4 cup fresh lime juice (about 2 limes)

salt and ground pepper to taste

Instructions:

Preheat oven to 450 degrees.  On a baking sheet, toss sweet potato, red onion, and olive oil.  Roast until sweet potato is tender and browned in spots, about 20 minutes.  Transfer to a large bowl and let cool completely.

Add tomato, avocado, cilantro, and lime juice.  Season with salt and pepper and toss to combine.

Note: To enjoy salsa serve with Paleo Crackers, scatter over a salad, use in scrambled eggs at breakfast, or inside an omelet (or on top).