Ingredients: (3-4 servings)
1 lb. organic turkey loin
1.5 oz. toasted sesame seeds
1 tsp. ground cumin
1 tsp. lemon pepper
1 egg white, lightly beaten
1 pinch salt
1TB extra virgin olive oil Directions: Preheat oven to 400°F. Mix the sesame seeds, cumin, and lemon pepper together in a large bowl. Also- preheat a sauté pan to medium-high.
Season the turkey with 1/4 tsp. salt. Dip the turkey the egg allowing the excess egg to drip off. Finish by coating it completely with sesame seeds.
Add 1 Tbsp. olive oil to the sauté pan and sear-crusted turkey for 1-2 minutes each side until crispy and golden. Place in a glass baking dish. Roast in the oven for 15 minutes or until internal temp 150°F. Let rest 5 minutes once cooked.
