Simple Baked Sea Bass

Servings: 4

Ingredients:

• 1 lb. sea bass (cleaned and scaled)
• 3 garlic cloves, minced or crushed
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. Italian seasoning
• 2 tsp. fresh coarse ground black pepper
• 1 tsp. salt
• 2 Lemon wedges

Directions:

1. Preheat oven to 450F°.
2. In a small bowl, combine garlic, olive oil, salt, and black pepper.
3. Place fish in a shallow glass or ceramic baking dish.
4. Brush fish with oil mixture.
5. Bake fish for 15 minutes, then sprinkle with Italian seasoning. Continue to bake for 5 more minutes (or until the fish flakes easily).
6. Drizzle remaining pan juices over sea bass and garnish with lemon wedges.

Nutrition Facts: Calories Per Serving: 174; Fat: 6 g; Carbohydrates: 1 g; Protein: 27 g