Smoky Shrimp

Servings: 4

Ingredients:

• 1 lb. large shrimp tail on and deveined
• 2 tbsp. olive oil
• 2 cloves of garlic, chopped
• 1 tsp. cumin
• 1/4 tsp. crushed red chili flakes (optional)
• Sea salt & pepper to taste
• 1 lime (for juice)
• Fresh cilantro

Directions:

1. Heat olive oil in a non-stick skillet over medium.
2. Add garlic and cook for a 2-3 minutes.
3. Season shrimp with salt, pepper, cumin and red pepper flakes.
4. Cook shrimp for about 2-3 minutes per side until cooked through. Don’t crowd shrimp in pan.
5. Toss with fresh cilantro and squeeze lime juice over the top. Enjoy!

(This recipe is fantastic with guacamole!)

Nutrition Facts: Calories per serving: 176; Fat: 8 g, Carbohydrates: 2 g; Protein: 24 g