Ingredients:
1 pound ground chicken
1/4 cup sundried tomatoes (packed in olive oil), chopped
2 slices bacon, just cooked and crumbled
1 teaspoon fresh thyme, chopped
1/2 tablespoon fresh basil, chopped
1 teaspoon fresh garlic, finely minced
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
Paleo Herb Buns
Fresh Baby Spinach
Garlic Herb Aioli (optional), recipe below
To make burgers:
Heat a nonstick grill pan over medium high heat.
In a large bowl, add chicken, sundried tomatoes, bacon, thyme, basil, garlic, salt and pepper. With a fork combine the ingredients make sure not to completely over work the slider mixture.
Form mixture into small sliders and place on the preheated grill pan and grill sliders for 3 to 4 minutes on each side until slider is cooked through.
Garlic Herb Aioli:
1 egg
1 tablespoon fresh squeezed lemon juice
1/4 teaspoon ground mustard powder
1/2 cup avocado oil
1/2 cup light olive oil
1/2 tablespoon garlic, minced
1 tablespoon rosemary, minced
1/2 tablespoon fresh basil, chopped
salt and pepper to taste
To make aioli:
In a food processor, process egg, lemon juice, and mustard powder.
Slowly add the avocado oil and olive oil while processing to fully emulsify. When the oil has all emulsified and you have a creamy mayonnaise, add salt and pepper, and continue to blend
Add garlic, rosemary, and basil and process until smooth.
Leave a Reply