Tuna Stuffed Avocado

Servings: 1

Ingredients:

• 1 can tuna
• 2 tbsp. Greek yogurt
• 1 sprinkle dried dill (to taste)
• Salt and pepper if needed
• 1 ripe avocado, cut in half and seed removed

Directions:

1. In a small mixing bowl, stir together the tuna, Greek yogurt, and dill.
2. Season with salt and pepper to taste.
3. Fill the avocado halves with the tuna salad and serve.