Servings: 2
Ingredients:
4-6 slices Turkey Cold Cuts
1 Plum Tomato, seeded and cut into strips
2 slices Bacon, cooked and cut in half lengthwise and then cut in half width wise (you’ll end up with 8 pieces)
1 Avocado, sliced
Baby Spinach Leaves
Directions:
Lay out a turkey slice on a plate or cutting board
Layer 3-6 spinach leaves (depending on size or how much you like spinach) in the center of the cold cut, width-wise across the short side.
Layer a few strips of tomato, 1-2 strips of bacon, and 1 slice of avocado on top of spinach.
Starting at the left side, flip one end of the turkey slice to the right, over the layers you just added. Gently roll that folded side over to the non-folded side on the right to create the roll.
