World’s Best Turkey Chili

Prep Time: 3 Hours  

Ingredients: (Serves 8)

 1 tbsp. Extra Virgin Olive Oil

3 Garlic (cloves, minced)

2 Yellow Onion (medium, diced)

2 Red Bell Pepper (chopped)

2 Carrot (large, diced)

2 stalks Celery (diced)

1 Sweet Potato (peeled, chopped)

2 lbs. 93% Lean Ground Turkey

1 1/2 cups Water (more as needed)

15 oz. tomato Sauce

14 1/2 oz. Diced Tomatoes

3 tbsp. Chili Powder

1 tbsp. Cumin

1 tbsp. Paprika

1 tsp. Cayenne Pepper (extra if you like it hot!)

1 tsp. Sea Salt

1/2 tsp. Black Pepper

1 tsp. Red Pepper Flakes

2 Avocados

Directions: Heat the oil in a large soup pot over medium heat. Add garlic, onions, bell peppers, carrots, celery, and sweet potato. Sauté́ for 7-9 minutes, until soft.

Add the turkey and cook until it starts to brown (about 7 minutes), mixing often to break up chunks. Add 1 1/2 cups water, tomato sauce, diced tomatoes in their juices, chili powder, cumin, paprika, cayenne, salt, black pepper, and red pepper flakes. Bring to a boil, then reduce to a simmer. Keep uncovered. Cook for about 45 minutes, stirring often. When it’s done, add extra spices to reach your desired 28 flavor. Slice avocado for garnish, and enjoy!