1 lb. organic chicken
¼ cup avocado oil
½ cup tapioca flour
½ tsp. Pink salt
¼ tsp. Black pepper
1 tsp. Hot sauce (I use Tessemae’s Buffalo Sauce)
⅓ – ½ cup hot sauce (I use Tessemae’s Buffalo Sauce)
2 TBSP grass-fed butter
In a skillet heat oil until hot. Cut chicken into bite-size pieces.
In a bowl, combine batter ingredients. Place chicken into batter and toss until coated. Carefully place chicken into hot skillet.
Let cook for 4-5 minutes on each side. Remove from skillet and place on a plate lined with paper towels.
In a skillet, heat hot sauce and butter over low heat until combined. Add in chicken and toss until coated.
If you want your chicken extra crispy, after this step transfer chicken to a lined baking sheet and broil for 2-3 minutes on each side, watching carefully.
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