- Vegetables of your choosing
- Olive Oil
- Garlic Cloves, peeled and lightly crushed
- sea salt and freshly ground black pepper
Line a grill with foil or use a throw away tin. Brush with olive oil. In a bowl, place all of the veggies and garlic and enough olive oil to cover lightly when tossed. Season with salt and pepper and toss again. Place vegetables on grill, but keep onions to themselves. They will need more attention. When vegetables are lightly browned remove from the grill and season again. Voila! Serve with grilled salmon or any thing else.
*Make extra and save to use in your favorite omelet.