Roasted Sweet Potato Salsa
1 large sweet potato, peeled and diced small
1 small red onion, diced
1 tablespoon extra-virgin olive oil
1 medium tomato (seeds removed), diced
1 avocado, diced small
2 tablespoons chopped cilantro
1/4 cup fresh lime juice (about 2 limes)
salt and ground pepper to taste
Preheat oven to 450 degrees. On a baking sheet, toss sweet potato, red onion, and olive oil. Roast until sweet potato is tender and browned in spots, about 20 minutes. Transfer to a large bowl and let cool completely.
Add tomato, avocado, cilantro, and lime juice. Season with salt and pepper and toss to combine.
Note: To enjoy salsa serve with Paleo Crackers, scatter over a salad, use in scrambled eggs at breakfast, or inside an omelet (or on top).